Guys, this is the banana bread that is my go to in the mornings. Need muffins for a school party? Done. Want to change up the usual breakfast? This is perfect to make the night night before and keep in the fridge.

Confession: I’ve made this so often I had to think about the recipe and write it down as I went for you.

But here it is, and it makes a nice loaf or 12 muffins. Your call, do what you need.

Isn't it amazing how much our little garden produces? I love having fresh salsa all year round, and this recipe is the perfect way to preserve those summer flavors. Let's turn our garden's bounty into a delicious, canned treat we can enjoy any time!

Tired of the same old zucchini bread? It’s time to shake things up in the kitchen with these crispy, flavorful zucchini fritters! Perfect for using up all of that zucchini from your garden that came ripe all at once, this recipe is quick, easy, and super satisfying. Bonus, once their cooked, they freeze well for later, so no guilt in potentially wasting all of what you grew.

There's something undeniably magical about transforming fresh ingredients from your garden into a delicious meal. Today, we’re keeping it simple and focusing on the beauty of just a few key ingredients. Let's talk about turning four pantry staples into a show-stopping bread that's perfect for a leisurely weekend brunch or a quick and satisfying weeknight dinner.