locally grown, seasonal foods

mindful Agriculture in practice

At Erstwilde, we believe happy hens lay the best eggs. That's why our flock of 100 free-roaming, pasture-raised hens gets to spend their days exploring lush green fields, enjoying sunshine and fresh air. We provide a well-rounded diet to complement their natural foraging, ensuring their health and well-being. This commitment to ethical and sustainable farming practices results in delicious, nutrient-rich eggs with vibrant yolks and exceptional flavor. We're passionate about what we do and serving our community while we do it.

DOwn on the Farm, out in the garden

Closing the gap between farm and table

Try something new

Good food brings us together, and understanding the relationship between where it comes from and how it gets to your plate is at the core of what we do.

Explore seasonal recipes

Join us in the kitchen

Featured
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Fresh Lemon Bundt Cake
Just the best Banana Bread
Just the best Banana Bread

Guys, this is the banana bread that is my go to in the mornings. Need muffins for a school party? Done. Want to change up the usual breakfast? This is perfect to make the night night before and keep in the fridge.

Confession: I’ve made this so often I had to think about the recipe and write it down as I went for you.

But here it is, and it makes a nice loaf or 12 muffins. Your call, do what you need.

Garden Fresh Salsa
Garden Fresh Salsa

Isn't it amazing how much our little garden produces? I love having fresh salsa all year round, and this recipe is the perfect way to preserve those summer flavors. Let's turn our garden's bounty into a delicious, canned treat we can enjoy any time!